RECIPE: How we make Ghee

by Sally on 27 December 2011

My first ghee experience was with my Key West friend Hansa. I may have mentioned that when I’m in Key West, I somehow always find myself around her neck of woods at lunchtime. It’s uncanny. I don’t think I land there on purpose… it’s subconscious, really. If you’d ever eaten at Hansa’s, trust me, you would, too. She’s a fantastic cook and, oh my goodness, the smells, the spices, the flavors. I could move right in. (I think her family is afraid I might!)

On one of my first . . . → Read More: RECIPE: How we make Ghee

ghee, recipes

Chelation Post #2

by Sally on 2 September 2008

I’m still sizzling hot on the autism-heavy metal poisoning-chelation [key-LAY-shun] topic, and proceeding accordingly. I’m going to document my journey here because, well, this is my diary. I promise not to talk about my yeast infection… although yeast is a pretty fascinating subject these days. And germane. You’ll see. Here’s post #1, btw.

Dear Diary,

I’ve been faithfully reading every word on the nine ten yahoo groups I joined (the new one is Enzymes & Autism.) No, autism is not really my . . . → Read More: Chelation Post #2

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butter, chelation, ghee